The roasted red pepper..

Mr Holloway

...is unbelievable off the Egg :laugh:
Any time red meat is on the menu, these are a must for us. The flavour combination is incredible.
These are so easy because you just burn them :laugh:

Some pics
On the fire and charred on all sides


Looks unedible but this is what you want


This is then put in a bowl with plastic wrap over top.
After about 10 min the skin comes off very easy
The pepper is then dizzled with good olive oil and fresh cracked black pepper and salt. Let sit for at least 15 min, longer is better


Try this with your favourite steak. Enjoy

Thanks for looking

Shane

2Fategghead

Nice write up Shane. I knew how to do that but, never have done so. I'll have to give it a try. I know Cindy would love it.

Mr Holloway

Thanks Tim
Careful though, once you start doing these
Cindy will want them everytime you Egg :laugh:

Have a great weekend

Shane

2Fategghead

Not a problem Shane. For her anything.

Don Marco

True - so easy and so flavourful. And everyone watching you thinks youre nuts :evil:

Try those with some goat cheese or cream cheese and olive oil. either on its own or better on some roasted bread. :woohoo:

DM

Mr Holloway

:laugh: Hey Don Marco
Yes, I have had a few comments about the char
Until they try it :laugh:
Will try the goat cheese idea. thanks

Shane

NibbleMeThis

I just learned something.

I always do this on the grill grate (aka grid) but doing it in the embers like you did has got to be faster!

Good trick for roasting tomatillos for salsa verde too.

Little Steven

Shane,

That looks great. I usually do them on the grid at 700* or so but that sounds way more efficient.

Steve

Mr. & Mrs Potatohead

Nice...Works for me!

elzbth

Yes! Roasted peppers are great....we love them too.

Kew_el_steve

That can also be done with your trusty weedburner when starting the Egg. Put the pepper on concrete and flame it. Has lots of time to rest with oil and S&P. Try those strips with crumbled Feta too!

BigGreenGregg

So simple, yet so tasty!! Great reminder - one will join our steaks on the Egg tonight