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PPOinkBalls !

Don MarcoDon Marco Posts: 287
edited 7:39AM in EggHead Forum
Howdy...

Had a craving for MOink Balls but didnt have any ground beef at home and didnt feel like grinding up a Ribeye for MOinkballs - so i thought why not give it a try with some ground leftover Pulled Pork ?


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Cut it into grinder size pieces

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fed some Jalapenos through the grinder first

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followed up by the pulled pork - which slightly irritated my buddy porker... eusa_whistle.gif

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Then i added a pound of ground pork ( nope, not Porker you animals ! eusa_naughty.gif )
some of my own Pigwings BBQ Rub, melted Butter and BBQ Sauce to the mix for a good moisture content.

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Then it was time to use my new toy for the very first time - the "MOink Baller" s_cool.gif


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It was very easy to shape dozens of balls in a very short time. I love this thing.

Porker obviously doesnt - he passed out when he saw me use it...green7.gif

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wrapped some bacon around them and fixed with a toothpick


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fired up the medium Big Green Egg and added some cherry wood

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and 35 Minutes later i glazed the Balls with Sweet Baby Ray´s Honey Chipotle Sauce


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Had some fresh Bread with butter and sea salt flakes as sides. Good enough to eat. smi5.gif

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Oh, and what about Porker ? Well, since he got aware of the hard fact that Moink Balls can be made with 100 % Pork - he´s... well... working hard on saving his species... icon_mrgreen.gif







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So long, a_cheers.gif

DM
www.don-marcos-bbq.de

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