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It's Friday ..... What's on your egg??

RoundTownerRoundTowner Posts: 125
edited 11:10PM in EggHead Forum
Tri-tip....corn

Comments

  • My first try at a tri-tip and Rosemary potatoes.
  • smbishopsmbishop Posts: 1,543
    012-13.jpg
    Large, Small, and a LOT of Eggcessories!  Southlake, TX
  • that looks good!!
  • how u gona do the tri-tip? i like to put some fruit somke on it at about 300 or so for about 10min, then let the heat go to bout 424-450 to med. rare? good luck!
  • The cover. It is raining.
  • 600 3/3 then 350 till 125. Just put back on @ 350 smells great :woohoo: going for a rare-mid rare.
  • smbishopsmbishop Posts: 1,543
    umbrella:

    015-6.jpg
    Large, Small, and a LOT of Eggcessories!  Southlake, TX
  • corn about to come off.......
  • Carolina QCarolina Q Posts: 9,874
    No egg for me tonight. Lazy.

    Pasta, steamed broccoli, diced tomato, s&p, evoo and Locatelli Pecorino Romano (thanks, zip - good stuff!!). :woohoo:


    I will not eat oysters. I want my food dead. Not sick, not wounded... dead.

                                                      Woody Allen

    Michael 
    Central Connecticut 

  • SSN686SSN686 Posts: 3,058
    Morning RoundTowner:

    Nothing at the moment...but did just finish eating some fried rice with meat from the beef ribs done last Sunday...no pictures tonight, but here are a couple from rice done last September...
    S092510-06.jpg

    and a close up of that rice...
    S092510-07.jpg

    I'm sure you enjoyed your tri-tip & corn as much as we enjoyed the rice!

    Have a GREAT day!

       Jay

    Brandon, FL


     

  • RoundTowner

    I had really good intentions for chicken breast in a tajine. It's just too damn cold to go out there. The oven is warming the kitchen up nicely though.

    Steve

    Steve 

    Caledon, ON

     

  • Bout to pull off the tri-tip
  • Just got done eating. Have to say it had an awesome flavor but was very tough. Cooked to 130 and let rest for 15. Not sure if it wasn't cooked right or just a bad piece of meat. Have 2 more in the freezer so will give it a couple more tries. Will post pics shortly.
  • Here are the pics. Looks great, just wish I didn't have to use a steak knife :(. Maybe I undercooked??

    102_4853.jpg
    102_4852.jpg
  • cookn bikercookn biker Posts: 13,407
    Slice it thinner and against the grain next time. ;)
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • Molly. I did cut across the grain I think? Thinner might have made a difference
  • 2 butts
    3 rack of ribs
    16 chicken thighs

    And on a deadline for tomorrow
  • as long as it didnt walk away....looks good
  • Little ChefLittle Chef Posts: 4,725
    Wishing you the best Gene! Impress those judges!! B)
  • Did not get on line last night but cooked a couple of Prime strip steaks last night. YUM
  • That's not undercooked to my taste
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