I have a large. I often cooks steaks, burgers, chicken etc. for two people. I also cook pork tenderloins every week or two.[p]What are the advantages of adding a small?
What does (and does not) fit on a small?[p]The opportunity to buy an egg at the demo price at the Fla Eggfest has me considering a small, but eggs are still pricey and I don't want to put the money there if I have everything I need. Having eggs at two different temps would really be nice...but having a guru would be nice too. What's the next purchase for "the gift that keeps on receiving" as my husband calls the egg????[p]Thoughts?