Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Had a dream about you, baby

mollysharkmollyshark Posts: 1,519
edited 12:39AM in EggHead Forum
I can't believe this. I actually had a DREAM about my medium egg last night. I was cleaning it ever so softly with a paint brush and it started to crumble. All the king's horses, etc... Wow. Easy to tell where my passions must be these days! I'm losing it, right? I'd better make that new roast tonight![p]Oh..and one other bit of excitement (on a more positive note). I did my first grocery order with Everything came through beautifully, prices were fine, meat was all cryovac wrapped (which the grocery stores here do NOT do). The amazing thing was as I was going through the meat list online, there was a tri-tip. I have NEVER seen that in a store here IRL. So of course I clicked. Gonna do that this week for sure.


  • Mike OelrichMike Oelrich Posts: 544
    MollyShark,[p] Wonder what would have happened if Freud had owned a BGE? Groceryworks doesn't deliver here, but we have a wonderful service called Washington's Green Grocer that delivers farm-fresh and organic produce to your door weekly. Maybe I can convince them to partner with a butcher![p]MikeO
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