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Tonights Pizza (WITH PICS)

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disabledBGEWDE
disabledBGEWDE Posts: 79
edited November -1 in EggHead Forum
[p]
Ingredients.JPG
Ingredients Ready to go… Publix Pizza Dough, Parmesan, Romano, Mozzarella, Cheddar, and Provolone Cheeses, Pepperoni, and Ground Beef[p]Stone%20on%20Egg.JPG
Stone and Pacesetter Set up[p]Thermometer%20at%20350.JPG
Thermometer at 350 Degrees[p]Pizza2.JPG
Roll Out Pizza Dough[p]Pizza3.JPG
Cover with Sauce[p]Pizza4.JPG
Provolone Romano and Parmesan cheeses added[p]Pizza5.JPG
Ground Beef Added[p]Pizza6.JPG
Mozzarella and Cheddar added[p]Pizza7.JPG
Topped with Pepperoni[p]Pizza8.JPG
Put onto a preheated egg and stone[p]Pizza9.JPG
Almost Done[p]Pizza10.JPG
The Finished Product[p]Me%20and%20My%20Masterpeice.JPG
Artist and masterpiece

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Comments

  • Sigmore
    Sigmore Posts: 621
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    BGEWDE, Looks great!! I can detect the evidence of an almost OH $"+T though where the cheese slid. Great looking Pizza.

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  • disabledBGEWDE
    disabledBGEWDE Posts: 79
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    sigmore,
    Yea, it was an almost screw up. My peel Broke in half and I was using a large wooden cutting board as my peel. Take it from me, a cutting board doesnt work nearly as well as a peel.

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  • Borders
    Borders Posts: 665
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    BGEWDE, Awesome pizza. I really wanted to see a side view of a slice with all the layers. I'll just imagine.
    Scott

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  • Mark Backer
    Mark Backer Posts: 1,018
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    BGEWDE,[p]Nice pizza, but a much nicer shirt and hat. [p]War Eagle!
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  • Sandbagger
    Sandbagger Posts: 977
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    BGEWDE, Ok, is it my imagination or has the pie been shorted a couple pieces of pepperoni from the time it went on the egg to the time it came off. LOL TV

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  • mad max beyond eggdome
    mad max beyond eggdome Posts: 8,134
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    BGEWDE,
    great looking pie!!! . ..curious though. ..most folks here on the forum advocate baking pie in the 500 degree range. . .why did you go with 350? . . any benefits? andy problems? .. . [p]thanks
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  • Mark Backer
    Mark Backer Posts: 1,018
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    mad max beyond eggdome,[p]My guess is for the thickness of the toppings. The thinner the whole thing is, the hotter you can cook it. I think the slow cook is so the middle has time to take the heat.[p]I could be wrong though. It's happened once or twice before.[p]How's things in the nation's capitol?
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  • mad max beyond eggdome
    mad max beyond eggdome Posts: 8,134
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    Mark Backer,
    yea, that's kinda what i figured but i wanted to be sure. . .i've never done a multi decker like that myself. ..[p]chilly willys up here again this morning. ..had a nice melt yesterday, then it froze up overnight, so i'm just waitin for one of my neighbors to slip on the sidewalk out front and sue my a$$ . ..heee. . .kids don't get a break though. . .on time school start this am. . ..hhhaaaaaa . .but the sun is shinin and its supposed to get up to high 40s today and melt this stuff some more. ..[p]happy tuesday to you and molly and lauren
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