We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Newbie Egg Has Landed - Advice Needed
My egg is being delivered this morning - It's beginning to look a lot like Christmas. I'm excited (or eggcited now?)[p]Have the following questions about getting started:[p]1. Saw a site referred to here that said something about "seasoning" a grill by a two hour burn with nothing cooking. Recommend it?[p]2. For first fire (assuming a short grilling of chicken or seasoning the egg), how full do I need to make the fire box?[p]3. Building a table is next task. Plans on BGE sight look good as start (and thanks to MikeO), but want to know before I mount bottom shelf whether or not to put in concrete stone as mentioned. Opinions Please from those who have built wooden shrines.[p]Thanks to you all.