To the point..I recently purchased a half of a hog. The meat came vac-pac and labled. It seems that what would usually be a "shank" has been sliced into three pieces and each labled "ham roast". I am pretty sure that this is straight raw pork.
The questions..If I just smoke it will it taste like ham or pork roast? What do I need to do to it to make it taste like ham.I would rather have ham than a giant pork roast.
Yes, this is the biggest one they make.