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Seafood Pizza

Capt FrankCapt Frank Posts: 2,578
edited 4:01PM in EggHead Forum
I have been wanting to try something like this for a long time but had no specific directions/recipe, so what the heck, just decided to wing it.
Ingredients: Fresh Pizza dough, evoo, garlic, Publix shredded Italian cheese blend, shrimp, bay scallops, spinach, sun dried tomatos, onion, sweet pepper, feta, and Byrons Jubilee seafood seasoning.
Sauteed a lot of garlic in some evoo [added just a little butter when it was done], poured some on the shrimp and scallops and let them soak w/ a good coat of Byron's, brushed more on the pie, sprinkled on some cheese, then started adding the other ingreients, more cheese and the feta on last :)
5464690259_06dafed0cd.jpg
P2200011 by Capt Frank1, on Flickr
Cooked for 12min @500
5464691279_5688ccdc2e.jpg
P2200015 by Capt Frank1, on Flickr
Perfect :ohmy: :P :cheer:
This turned out really well, definetly a keeper :woohoo: Sorry I did not get more pictures :side:
thanks for looking,

Comments

  • It looks good Frank. A nice combination of flavors, for sure.
    Happily egging on my original large BGE since 1996... now the owner of 6 eggs. Call me crazy, everyone else does!
  • Capt FrankCapt Frank Posts: 2,578
    Thanks Faith, it was really good, especially since we were just winging it :) I will try one with alfredo sauce too [Kim's chicken/alfredo pie looks and sounds delicious], but we liked this one very much and will do it again.
    You are killig me with all the oysters, I'm to get some more this weekend :laugh:
  • My dream za!!!
    Looks mmmaaaarrrvvvveeelllloooouuuss
    ;)
  • cookn bikercookn biker Posts: 13,407
    Frank, Nice combo of flavors going on there. Looks great!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • I have not done a seafood pizza but it is on my short list. Yours looks great.
  • LobichoLobicho Posts: 557
    WOW
    that a big pitza
    Tasty!!!
    Congrats
  • Capt FrankCapt Frank Posts: 2,578
    Thanks Molly, Thanks DOW, it was eggellent :P
  • BashBash Posts: 1,011
    Man, that looks great. Thanks for posting.
  • BobSBobS Posts: 2,485
    Looks and sounds good!
  • Egg JujuEgg Juju Posts: 658
    That is an interesting combination... looks delicious!
    Large and Small BGE * www.quelfood.com
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