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Had a craving for a hanger

FlaPoolmanFlaPoolman Posts: 11,675
edited 11:40AM in EggHead Forum
So I dug one out of the back of the freezer the other day. Trimmed it all up and removed the tendon, you know, the one you could tow a semi with :S

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then tossed it in a marinade of olive oil, soy and assorted spices for a couple hours

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400° direct and pulled at 115, rested then sliced

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sliced up the veggies while the wok heated,, hey bill there's mushrooms in there :whistle:

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got everything happy before tossing on the meat with a little extra soy

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ended up with a nice little pile of goodies

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and served over some washed out rice :whistle: I know my photography sucks.

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Guess I could almost call this comfort food, it really hit the spot.

Comments

  • SSN686SSN686 Posts: 3,202
    Morning Pat:

    Looks pretty darn comforting to me! Love those hangers!

    Have a GREAT day!

       Jay

    Brandon, FL


     

  • ResQueResQue Posts: 1,045
    Very nice!
  • smbishopsmbishop Posts: 1,955
    That looks great! What is a hanger?
    Southlake, TX, Cowhouse Creek - Gatesville, TX
  • BeliBeli Posts: 10,751
    Gosh Pat, I thought your fame was just on the consumers side at fests...but this is something else some of the best I've seen on the forum....did you actually cook it yourself??? :P
  • FlaPoolmanFlaPoolman Posts: 11,675
    Jay, thats one I got from Little Chef at the mini fest back in september and forgot about. Nice little prize to find in the back of the freezer
  • FlaPoolmanFlaPoolman Posts: 11,675
    thanks Aaron, nice simple cook
  • FlaPoolmanFlaPoolman Posts: 11,675
    hanger is very similar to a skirt steak. great for fajitas or stirfry just a pain to dress out
  • FlaPoolmanFlaPoolman Posts: 11,675
    I had Steven come down and cook it for me B) :laugh:
    gonna take 3 days to clean the mess :whistle:
  • smbishopsmbishop Posts: 1,955
    Thanks!
    Southlake, TX, Cowhouse Creek - Gatesville, TX
  • BeliBeli Posts: 10,751
    Now that you mention it..looks rather cold....it needs your touch.... :laugh:
  • loco_engrloco_engr Posts: 3,673
    Dang Pman dat sure looks good!

    Still haven't found any hanger
    around thess parts :sick: :(
  • FlaPoolmanFlaPoolman Posts: 11,675
    :laugh: :laugh: we actually topped the 80° mark today and I think I got a little sunburn working outside.
  • FlaPoolmanFlaPoolman Posts: 11,675
    Same here Loco, I have quite a few butchers close but none carry hangers. Little Chef brought a couple up for me back in September and this one got buried in the back of the freezer.
  • RGBHVRGBHV Posts: 1,318
    I don't think I would have made it to the wok stage...that meat looks great.

    It took me a few years, but I finally found a reliable supplier for hangers.

    All the best.

    Michael
  • FlaPoolmanFlaPoolman Posts: 11,675
    Michael, can you keep a secret? A good 1/2 pound didn't :whistle:
  • RGBHVRGBHV Posts: 1,318
    You're my hero!

    Michael
  • RipnemRipnem Posts: 5,511
    Pat,

    Man do I need a wok. :angry: looks great, pal.
  • FlaPoolmanFlaPoolman Posts: 11,675
    Adam, that wok and woo3 came from TJV, ceramic grill store. You can't get much easier than a wok cook and you know me I'm all about the easy :P
  • dhuffjrdhuffjr Posts: 3,182
    Me too. Just dug some out of my freezer as well. Planning on some red wine and shallots with time and rosemary to bath them in. Maybe some oil and balsamic vinegar. Monday's dinner.
  • Wow, you really can cook. I thought you were faking it all this time. It looks so good, Pat. Wendy is lucky!
    Happily egging on my original large BGE since 1996... now the owner of 6 eggs. Call me crazy, everyone else does!
     
    3 Large, 2 Smalls, 1 well-used Mini
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