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Beef ribs...thanks Faith for the idea...

SSN686SSN686 Posts: 3,202
edited 10:23PM in EggHead Forum
Morning All:

After seeing Florida Grilling Girl's post last week about some beef ribs I was inspired to have them again myself. I had stopped at Restaurant Depot on Thursday to pick up some lump and looked through the meat department to find a nice looking 6.32# package of beef ribs...four bones in each slab, trimmed up and ready for some flavoring...one slab got DP Raising the Steaks the other sea salt and RichardFL's pepper blend...
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Since the two slabs couldn't quite fit flat I had to figure out what to do...I looked around and ended up using the daisy wheel from the mini, sprayed with a coat of Pam...you can just see it under the ribs...
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After a couple hours the meat had shrunk back enough to have the bone tips on the daisy wheel...
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I don't normally sauce ribs (pork or beef) when cooking, but decided to cut one rib off each slab and add some of my BBQ sauce...back on for a few minutes to set the sauce...
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Close up of the juiciness of the ribs...
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Added some cold pasta salad and EggHatter & I each finished off two ribs for a very tasty dinner...will use the bones and maybe the other ribs for creating some rich beef stock!

Have a GREAT day!

   Jay

Brandon, FL


 

Comments

  • BeliBeli Posts: 10,751
    Jay those look great ...but....where's dessert???? :laugh:
  • SSN686SSN686 Posts: 3,202
    Morning Beli:

    Too full for dessert at the moment...will probably have some Chocolate Chip Cookie Dough ice cream later though!

    Have a GREAT day!

       Jay

    Brandon, FL


     

  • FlaPoolmanFlaPoolman Posts: 11,675
    Wow Jay I'd love to get a hold of some meaty ribs like those. Nice
  • SSN686SSN686 Posts: 3,202
    Morning Pat:

    They were VERY meaty...not to mention tasty too! I was a little surprised how much was there, but happy about it!

    Have a GREAT day!

       Jay

    Brandon, FL


     

  • BeliBeli Posts: 10,751
    That's my boy.....one of my favourites...
  • MickeyMickey Posts: 18,644
    Next weekends cook I think....
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • Awesome looking ribs, Jay. Your beef stock is going to be soooo good.
    Happily egging on my original large BGE since 1996... now the owner of 6 eggs. Call me crazy, everyone else does!
     
    3 Large, 2 Smalls, 1 well-used Mini
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