Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Eggs in the Desert / whole pig in large BGE

mbmikembmike Posts: 32
edited November -1 in EggHead Forum
Everyone who missed the Eggfest here in Phoenix missed a great time, weather was a challange but the turn out of eggheads, Dr bbq,and all the folks that love bbq was amazing. I searched the forums before on smoking a whole pig several members added there questions and answers to prior eggheads that had tried this before so I tried 1 a month ago with success and decided to pull another one off for the Eggfest in Phx.here are a few pics of my pigs. approx 15hr cook at 225 with a bbq guru, i first brined the pig in apple cider,water, brown sugar,salt pepper, garlic,all types of spices, removed 5 inches of backbone cutting the ribs out also around the rib meat, then he was able to be put in a rackwith his head sitting between his rear leggs. I removed the fire ring for space.int the kitchen sink getting a sponge bath, 1 rule make sure wifes not home IMAG0473.jpglaying out IMAG0474.jpg

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