We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Off Topic - Should Have Been Posted Yesterday!
Nothing to do with cooking, but I thought I would post it anyway.[p]A friend forwarded a poem this morning - 'That Ragged Old Flag'.[p]If you have an interest, check out the link, else please forgive the post and have a nice evening.
[ul][li]That Ragged Old Flag...