Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

First Brisket

XLentEGGXLentEGG Posts: 432
edited 11:02AM in EggHead Forum
Indirect 230*, Foiled at 165*, Wrapped and rested at 195*.
Got this with a side of beef.000_0490.jpg100_1001.jpg100_1002.jpg
More meat please !! :-)


  • EggNorthEggNorth Posts: 1,091
    Wow looks great. So hard to find a brisket around here.
    Cambridge, Ontario - Canada
    LBGE (2010), Mini Max (2015)
  • NICE job! Mine is at 180 right now.
    Looks like a late dinner here tonight.
  • XLentEGGXLentEGG Posts: 432
    I'm sure it will be worth the wait !! Mine went on at 5:30 am...Sliced right around 4:00pm. weighed 4lbs.
    More meat please !! :-)
Sign In or Register to comment.
Click here for Forum Use Guidelines.