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Jerky

ChokeOnSmokeChokeOnSmoke Posts: 1,615
edited November -1 in EggHead Forum
First attempt at Jerky on the Egg.
About 3 1/2 lbs. of Top Round sliced at 1/4". Ended up with about 1 1/2 lbs. after shrinkage. I used the DigiQ set to 165. Worked great. Marinated for about a day. Started taking jerky off the top rack after about 3 hours. Stuff on the bottom took a total of 6 hours. Next time I'll rotate the racks throughout the cook as we all know it is hotter at the top. Overall it turned out really good.

Thanks for looking.

ry%3D315

ry%3D400

ry%3D400
Packerland, Wisconsin

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