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Jerky

ChokeOnSmokeChokeOnSmoke Posts: 1,790
edited 11:41PM in EggHead Forum
First attempt at Jerky on the Egg.
About 3 1/2 lbs. of Top Round sliced at 1/4". Ended up with about 1 1/2 lbs. after shrinkage. I used the DigiQ set to 165. Worked great. Marinated for about a day. Started taking jerky off the top rack after about 3 hours. Stuff on the bottom took a total of 6 hours. Next time I'll rotate the racks throughout the cook as we all know it is hotter at the top. Overall it turned out really good.

Thanks for looking.

ry%3D315

ry%3D400

ry%3D400
Packerland, Wisconsin

Comments

  • AshmanAshman Posts: 375
    Tasty looking jerky. And nice raised grid setup. Often we forget that the best solutions are the simplest.
  • Looks good I've been wanting to try some never knew the best meat to use and what marinade did you use?
  • Looks really good. Been dying to try to make some myself, just can't seem to find the time lately.
  • cooksome wrote:
    what marinade did you use?

    Here's what I used...

    Jerky marinade:
    1/4 C sugar
    3 T Tender Quick
    1/4 C honey
    1/8 C Country Bob's sauce
    1/2 T garlic powder
    2 T Texas BBQ Rub
    1/4 t hot chipotle powder
    1 C water
    1/8 C kosher salt
    Packerland, Wisconsin

  • 2Fategghead2Fategghead Posts: 9,623
    That's some good looking jerky you made there. :P
  • nice looking batch of jerky!....rr
  • MickeyMickey Posts: 16,504
    That is one of those things I want to do, but........
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • Thanks for sharing, I'll try it this weekend!
    :P
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