Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise and Ted Reader’s Rum Injected Sweet Potatoes. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Jerky

ChokeOnSmokeChokeOnSmoke Posts: 1,743
edited 11:50PM in EggHead Forum
First attempt at Jerky on the Egg.
About 3 1/2 lbs. of Top Round sliced at 1/4". Ended up with about 1 1/2 lbs. after shrinkage. I used the DigiQ set to 165. Worked great. Marinated for about a day. Started taking jerky off the top rack after about 3 hours. Stuff on the bottom took a total of 6 hours. Next time I'll rotate the racks throughout the cook as we all know it is hotter at the top. Overall it turned out really good.

Thanks for looking.

ry%3D315

ry%3D400

ry%3D400
Packerland, Wisconsin

·

Comments

  • AshmanAshman Posts: 375
    Tasty looking jerky. And nice raised grid setup. Often we forget that the best solutions are the simplest.
    ·
  • Looks good I've been wanting to try some never knew the best meat to use and what marinade did you use?
    ·
  • Looks really good. Been dying to try to make some myself, just can't seem to find the time lately.
    ·
  • cooksome wrote:
    what marinade did you use?

    Here's what I used...

    Jerky marinade:
    1/4 C sugar
    3 T Tender Quick
    1/4 C honey
    1/8 C Country Bob's sauce
    1/2 T garlic powder
    2 T Texas BBQ Rub
    1/4 t hot chipotle powder
    1 C water
    1/8 C kosher salt
    Packerland, Wisconsin

    ·
  • 2Fategghead2Fategghead Posts: 9,623
    That's some good looking jerky you made there. :P
    ·
  • nice looking batch of jerky!....rr
    ·
  • MickeyMickey Posts: 16,277
    That is one of those things I want to do, but........
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

    ·
  • Thanks for sharing, I'll try it this weekend!
    :P
    ·
Sign In or Register to comment.