Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Help with pork tender loin

PjoePjoe Posts: 224
edited November -1 in EggHead Forum
Need some thoughts here. Bought a 1lb pork tender loin. Was thinking about Blues Hog rub, cooking direct raised grid at about 350 dome, then finish with Blues Hog sauce. Thoughts or experience with this? Is there a better way? What internal temp do you go to? Don't want it pink in the middle Wifey would reject it!

Bill
LBGE AR SMALL BGE WOO RING
·

Comments

Sign In or Register to comment.