Mix sauce in with the P.P. for ATB's?

Ricklesss

Soooo...I feel like I should know this, but what's the general consensus regarding adding BBQ sauce to the pulled pork for ATB's?
Planning on doing some tomorrow, using my own cured/smoked bacon, and p.p. Can't wait!

thirdeye

I've never tried sauce, but I do add rub to the cream cheese and mix it in well.

SSN686

Morning RicklessS:

Sounds great to me...I do it all the time...love adding another layer of flavor!

Grandpas Grub

 
Thanks for the post, I had never thought of doing that.

It also gives me some other ideas. Cream cheese and smoked jalapeno jelly for part of the stuffing.

I am going to use thirdeye's suggestion along with some smoked chicken (pulled pork would work great too), cream cheese & smokin jalapeno jelly for the innards....

GG size abt's.




GG

Ricklesss

Oh MAN, there's some deLiSH idea's there!!
Thank you both of you!

That golden-hot-bubbly-goodness looks fantastic!
That's CREAM CHEESE??!! :woohoo:

I think I'll just have to make them a couple different ways and see what the crowd says...

(Maybe I'll even "practice" tonight...) :silly:

Egg Master 3000

I think that may be the best looking stuffed pepper I have ever seen!

Big'un

We cdidn't start out that way, but now we mix the sauce and some rub into the cream cheese before we stuff them. YOU"LL LOVE IT!!