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Mix sauce in with the P.P. for ATB's?

RicklesssRicklesss Posts: 391
edited 11:32PM in EggHead Forum
Soooo...I feel like I should know this, but what's the general consensus regarding adding BBQ sauce to the pulled pork for ATB's?
Planning on doing some tomorrow, using my own cured/smoked bacon, and p.p. Can't wait!

Comments

  • thirdeyethirdeye Posts: 7,428
    DSC09914a.jpg

    I've never tried sauce, but I do add rub to the cream cheese and mix it in well.

    DSC09918a.jpg
    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
  • SSN686SSN686 Posts: 3,099
    Morning RicklessS:

    Sounds great to me...I do it all the time...love adding another layer of flavor!

    Have a GREAT day!

       Jay

    Brandon, FL


     

  •  
    Thanks for the post, I had never thought of doing that.

    It also gives me some other ideas. Cream cheese and smoked jalapeno jelly for part of the stuffing.

    I am going to use thirdeye's suggestion along with some smoked chicken (pulled pork would work great too), cream cheese & smokin jalapeno jelly for the innards....

    GG size abt's.
    pepperncheese1.jpg

    poblanoncheese2.jpg

    GG
  • Oh MAN, there's some deLiSH idea's there!!
    Thank you both of you!

    That golden-hot-bubbly-goodness looks fantastic!
    That's CREAM CHEESE??!! :woohoo:

    I think I'll just have to make them a couple different ways and see what the crowd says...

    (Maybe I'll even "practice" tonight...) :silly:
  • I think that may be the best looking stuffed pepper I have ever seen!
  • Big'unBig'un Posts: 5,909
    We cdidn't start out that way, but now we mix the sauce and some rub into the cream cheese before we stuff them. YOU"LL LOVE IT!!
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