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Super Bowl Food

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doccjb
doccjb Posts: 238
edited November -1 in EggHead Forum
Better late than never. Finally getting my BGE offerings for the Super Bowl up on line. Did drunk and dirty tenderloin, potato skins, and moink balls.
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This needed about 2 hours at 250, indirect, after an overnight drunk and dirty marinade.
Moink, moink, moink
DSC_0028.jpgimg size=360]http://i662.photobucket.com/albums/uu342/cblewett/2011 SuperBowl Food/DSC_0028.jpg[/img]DSC_0030.jpg
Skins
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Yes,we were on the wrong end of the score:DSC_0019.jpgDSC_0018.jpg
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