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Pork Chops!

jbennyjbenny Posts: 147
edited November -1 in EggHead Forum
Did some pork chops how I'd do a steak. Sear for 2 minutes then shut it down. Put DP Ragin River and Jamaican Firewalk. I loved the flavor, wife not a Jerk fan. Also some grilled asparagus and sweet onion.

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Extremely moist pork chop, about 1.5 inches. Pulled at 145.

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