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Friend from Wisconsin

BeakerBeaker Posts: 293
edited 7:48PM in EggHead Forum
So a good friend from WI was here on SB Sunday, brought a bunch of WI cheez to try. Seems he "forgot" a hunk. Well, I inadvertently (on purpose) threw a bunch (all) of the hunks in the back of the fridge when he showed up cause the fridge was overflowing with food, we were trying to get all the beverages in the fridge, blah blah blah. Anyway, today while cooking the chicken what did I discover???? Hummmm...what is in that bag???...Hummm...

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Yummmm...

So...being the type of person I am who can not let something delicious go to waste...it went onto the breasts...along w/other cheez of course so it could be disguised...

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No Chez....

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Before the heat...

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Melted....Yummmmmy...Lunch tommorow baby!...Thx Cory

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I think I have the pics in order.

Thanks for lookin...Hope everyone has a great week.

Brian

Comments

  • cookn bikercookn biker Posts: 13,407
    Brian, You are going to have to learn how to pocket those breast's. Nice score.
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • 2Fategghead2Fategghead Posts: 9,623
    cheese head :laugh:
  • ShedFarmShedFarm Posts: 499
    Smoked Gouda is my all-time favorite cheese. You should definitely try creating a pocket in the chicken, stuffing it with the Gouda, and wrapping the whole she-bang with bacon before cooking... mmmmmmmmmm!
    BJ (Powhatan, VA)
  • Big fan of smoked Gouda here. One of these days I'll try smoking some on the egg. Looks tasty!
  • MickeyMickey Posts: 18,480
    BJ you go girl. Bacon is better :woohoo:
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • LobichoLobicho Posts: 557
    great idea...
    now lets find the cheese..
  • BeakerBeaker Posts: 293
    That sounds really good...Only problem I have been cooking like a mad man since Saturday. :sick: Needed to cook the stuff before it went bad, cooked 4 hours to get rid of all this raw food! :( Had to make it simple!
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