Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

JJ's rub

AbqEgg'rAbqEgg'r Posts: 91
edited November -1 in EggHead Forum
First used JJ's rub on ribs..most people weren't that impressed, they prefer BBQ sauce. This weekend I used it on a pork butt, and some mustard and rub on a brisket. People were begging for more. Really adds a nice touch.[p]Thanks JJ!


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