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I am a PIG...Cooked WAY too much

BeakerBeaker Posts: 293
edited 1:54PM in EggHead Forum
Cooked way too much, this is my 2nd brisket, much better this time...the first I would not feed to my dog if I had one...butt...all else was DELICH...thx to the BGE forum it was a success...Particulary a shout out to Third Eye, Hoss, Bubba Tim/Little Chef, and all the regulars who contribute, I know I have left some of you out, and I appologize in advance... Thank you! The EGG can do alot, butt the ones who give guidance really make this forum a success...ABT's, they rocked...(shrimp n mexican beef), pulled pork, tato skins, chicken wings, I really could continue. Again...thx to all who contribute. You are who make this enjoyable. Lots of pics attached.

Brian

The Brisket gettin DONE

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Tato Skins

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ABT's

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ABT's

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Dumbo lookin like WHATEVER

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Seasoning for the Brisket

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The Brisket,I could post more...n more...n more...Thx ALL

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Comments

  • JLOCKHART29JLOCKHART29 Posts: 5,897
    Looks like you were cooking for an army!! Really nice job looking at the brisket. ;)
  • MickeyMickey Posts: 18,501
    Hope you had friends over :ohmy:
    It all keeps.....
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • 2Fategghead2Fategghead Posts: 9,623
    Great post and pic's. Tim ;)
  • Mr HollowayMr Holloway Posts: 2,034
    Got lots of good lookin eats there :)

    Shane
  • Beaker wrote:
    I am a PIG...

    Those are dangerous words around here Brian. I wouldn't say them to loud, there are a lot of grills that can be fired in a hurry! :laugh:

    Great post, the food and the photos look very good.


    Blair

     
  • Egg JujuEgg Juju Posts: 658
    Looks like you got the hang of it to me! I love brisket and it has been way too long since I did one. Oh... and can I get one of the wangs too! :)

    Keep on Q'ing.
    Large and Small BGE * www.quelfood.com
  • bennybenny Posts: 109
    Awesome,,, i take some a dat brisket and some skins......
    I'd like to make some brisket tacos with the leftovers

    keep on smokin!
  • Beaker, that is a great selection of food. :) That brisket sure looks handsome! I ejoyed the pics.
  • BeakerBeaker Posts: 293
    Thanks, this one was edible...hahahahaha
  • BeakerBeaker Posts: 293
    Some were classified as "other"... :whistle:
  • BeakerBeaker Posts: 293
    Thanks Tim!
  • BeakerBeaker Posts: 293
    Thanks Shane!
  • BeakerBeaker Posts: 293
    Good pointer :laugh: ...I will have to revise that in future posts! :laugh: :laugh:
  • BeakerBeaker Posts: 293
    You bet you can...we had 10 lbs, there are plenty left for munchies for the rest of the week! :)
  • BeakerBeaker Posts: 293
    I have sooo much leftover I am going to have to load up the daughter when she stops by tomorrow.
  • BeakerBeaker Posts: 293
    Thanks Rebecca, appreciate the kind words...brisket turned out much better this time...last week it went into the dumpster... :(
  • Nice cook, thanks for posting the pic's!
    BGE'er since 1996 Large BGE 1996, Small BGE 1996, Mini BGE 1997
  • BeakerBeaker Posts: 293
    Thanks, I will be eatin well this week...HA !
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