Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

I am a PIG...Cooked WAY too much

BeakerBeaker Posts: 293
edited 1:54PM in EggHead Forum
Cooked way too much, this is my 2nd brisket, much better this time...the first I would not feed to my dog if I had one...butt...all else was DELICH...thx to the BGE forum it was a success...Particulary a shout out to Third Eye, Hoss, Bubba Tim/Little Chef, and all the regulars who contribute, I know I have left some of you out, and I appologize in advance... Thank you! The EGG can do alot, butt the ones who give guidance really make this forum a success...ABT's, they rocked...(shrimp n mexican beef), pulled pork, tato skins, chicken wings, I really could continue. Again...thx to all who contribute. You are who make this enjoyable. Lots of pics attached.


The Brisket gettin DONE


Tato Skins






Dumbo lookin like WHATEVER


Seasoning for the Brisket


The Brisket,I could post more...n more...n more...Thx ALL



  • JLOCKHART29JLOCKHART29 Posts: 5,897
    Looks like you were cooking for an army!! Really nice job looking at the brisket. ;)
  • MickeyMickey Posts: 18,501
    Hope you had friends over :ohmy:
    It all keeps.....
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • 2Fategghead2Fategghead Posts: 9,623
    Great post and pic's. Tim ;)
  • Mr HollowayMr Holloway Posts: 2,034
    Got lots of good lookin eats there :)

  • Beaker wrote:
    I am a PIG...

    Those are dangerous words around here Brian. I wouldn't say them to loud, there are a lot of grills that can be fired in a hurry! :laugh:

    Great post, the food and the photos look very good.


  • Egg JujuEgg Juju Posts: 658
    Looks like you got the hang of it to me! I love brisket and it has been way too long since I did one. Oh... and can I get one of the wangs too! :)

    Keep on Q'ing.
    Large and Small BGE *
  • bennybenny Posts: 109
    Awesome,,, i take some a dat brisket and some skins......
    I'd like to make some brisket tacos with the leftovers

    keep on smokin!
  • Beaker, that is a great selection of food. :) That brisket sure looks handsome! I ejoyed the pics.
  • BeakerBeaker Posts: 293
    Thanks, this one was edible...hahahahaha
  • BeakerBeaker Posts: 293
    Some were classified as "other"... :whistle:
  • BeakerBeaker Posts: 293
    Thanks Tim!
  • BeakerBeaker Posts: 293
    Thanks Shane!
  • BeakerBeaker Posts: 293
    Good pointer :laugh: ...I will have to revise that in future posts! :laugh: :laugh:
  • BeakerBeaker Posts: 293
    You bet you can...we had 10 lbs, there are plenty left for munchies for the rest of the week! :)
  • BeakerBeaker Posts: 293
    I have sooo much leftover I am going to have to load up the daughter when she stops by tomorrow.
  • BeakerBeaker Posts: 293
    Thanks Rebecca, appreciate the kind words...brisket turned out much better this time...last week it went into the dumpster... :(
  • Nice cook, thanks for posting the pic's!
    BGE'er since 1996 Large BGE 1996, Small BGE 1996, Mini BGE 1997
  • BeakerBeaker Posts: 293
    Thanks, I will be eatin well this week...HA !
Sign In or Register to comment.
Click here for Forum Use Guidelines.