We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Did my first attempt at beef ribs and they turned out way way to salty. Had to throw them out. I could tell the flavor of the meat was great but the rub killed it. I put standard rubs I would use on a brisket but it was overkill.
Luckily, I had a rack of pork ribs which turned out great. Any Advice?