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Beef Ribs- Major Fail

jbennyjbenny Posts: 147
edited November -1 in EggHead Forum
Did my first attempt at beef ribs and they turned out way way to salty. Had to throw them out. I could tell the flavor of the meat was great but the rub killed it. I put standard rubs I would use on a brisket but it was overkill.

Luckily, I had a rack of pork ribs which turned out great. Any Advice?

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