Alright I have a small, not bone in pork butt, about 4 1/2 pounds. Have had it on for about 8 hours and 45 minutes. I've hit the plateau, but am now cutting it pretty close to the game. Been at 250, is a bump up to 300 or so a bad idea? Wouldn't care if the party was here but got 2 hours and 15 minutes til game time. Luckily only about a five minute drive so I got about 2 hours and 10 minutes before I need to pull it to put in cooler for resting.
I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.