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Beef Back Rib Rub ?

jbennyjbenny Posts: 147
edited November -1 in EggHead Forum
Maybe someone can put my concern to rest, I put on the rub I got from Kruez's Meat Market in Lexington on the beef ribs and I am just a little concerned with the amount of salt they (and Snow's) use in their rub. I've never done beef ribs so I don't know if I should be worried. Should I?


  • Richard FlRichard Fl Posts: 7,736
    I am not a big fan of salty rubs and the length of time 5-6 hours for the ribs would make me wonder if they would tend to dry out. If you have a good steak rub less salty or even some rib rub you might want to mix to thin the salt concentration.
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