Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Prime top sirloin

WessBWessB Posts: 6,937
edited 3:02PM in EggHead Forum
Our costco never has prime so I was truly surprised to find these today...had to pass on the prime strips at $13.99/ pound......anyway...I haven't cooked much if any sirloin, usually the typical ribeye, strip, or filets for us....I'm thinkin around 500° direct on the small, should get a nice char..some Dale's and raisin the steaks...lookin forward to dinner... :)

Comments

  • 2Fategghead2Fategghead Posts: 9,623
    Have a great dinner Wess.

    Last night I seared some thin ribeyes and I let them go to long. I ended up making some charcoal for my egg. :blush: :laugh:
  • WoodbutcherWoodbutcher Posts: 1,004
    Wess ... They should be really good. I enjoy top sirloin but I've never had it prime. Gotta love Costco meats!
  • WessBWessB Posts: 6,937
    I really wish ours would carry more prime, in the probably 8 years we have been a member ( I really have no idea how long its been but its been a LONG time ) I have never seen "any" prime available, the strips looked unbelievable...sirloin is goin on the small in the next hour.
  • Wess, I like to use sirloin for kebobs, but can't say I've ever had prime. I wouldn't be surprised if a prime sirloin made a tasty steak. Will look forward to your cook post with pics! :)
  • WessBWessB Posts: 6,937
    Not plannin any pics..sorry...just another piece of beef on the egg to me anymore...will try to comment on the prime later on...after 10 years the picture taking doesn't hold the same novelty or excitement it once did....
  • WessBWessB Posts: 6,937
    Extremely tender...most likely due to being prime....surprisingly flavorful, mine was medium well, Sally's more medium rare..we both agreed it was very good..and at roughly $5.25 a pound thats pretty good for what I used to consider a cheap worthless cut of beef..I been converted for the time being, have to give some choice a try before a final decision is made..
Sign In or Register to comment.
Click here for Forum Use Guidelines.