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2 Butts & a Brisket
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Pigasso
Posts: 111
[p]and the pork at 207 - would have preferred 200, but Noah and I were playing in the park so .. as I have learned .. a can of coke will be used in the reheating process! In the meantime, Scotts Sauce and a cold beverage is superb!
[p]Thaks for all advice and oinks to all!Comments
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Pigasso,[p]Man, both look great. Good job.[p]Cheers,[p]TRex
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Pigasso,[p]Looks amazing. What did you do for rub etc...Did you brine the pork. The Brisket looks perfect. Need the recipes.
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