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hey lowercasebill,,scrapple special

FlaPoolmanFlaPoolman Posts: 11,670
edited 6:44AM in EggHead Forum
dirty jobs in doing a show on scrapple now on discovery channel

Comments

  • got it .. thanks.. just don't belive what you read on the websites and wiki.. read the labels :laugh: pork snouts on the label .. the finest cuts of meat on wiki and the web
  • FlaPoolmanFlaPoolman Posts: 11,670
    I like it,,, hope this don't change my mind :whistle:
  • 2Fategghead2Fategghead Posts: 9,623
    yummo :blink:
  • HossHoss Posts: 14,600
    Don't let em fool ya.It's just a FANCY word for souse. ;) It is TASTEE though. :)
  • elzbthelzbth Posts: 2,075
    Unfortunately, having seen it - and realizing what it looks like, I won't ever know what it tastes like. :ohmy: You see what I'm talking about, right - those piles of.......errrrrrrr....scrapple... :ermm:
  • ResQueResQue Posts: 1,045
    You don't even know what you are missing. Scrapple is fantastic!
  • not up here.. sause and headcheese are chunks not ground up and in gelatin in a tube like loney ,, one of them is vinegared the other not . i have pics will see if i can find them
  • headcheese.jpg

    moreheadcheese.jpg

    moresause.jpg

    sause.jpg
  • ZippylipZippylip Posts: 4,529
    oooohhhh, good stuff :ohmy:

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  • HossHoss Posts: 14,600
    SWEET! It ALL comes in a square log down here.Some HOT some mild.The BEST is the homemade headcheese around here.Served with vinegar and fresh saltines. :)Hard to find but DADGUM it's YUMMEE!
  • I just watched this on Bizarre Foods with Andrew Zimmern. Looks good; I want to try this and haggis, for some strange reason.
  • FlaPoolmanFlaPoolman Posts: 11,670
    I found habbersett down here :woohoo: but they don't always have it in stock :(
  • scrapple and home made gnocchi
    pix are avalable .. below is my finest moment scrapple, sausage, cornmeal mush , buckboard bacon and bacon


    thighs040.jpg

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    with a bacon wrapped fatty on the side

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  • needs a cider donut and espresso for dessert
    the perfect meal
  • HossHoss Posts: 14,600
    MY FRIEND,THAT is OVER THE TOP!!! :woohoo: :woohoo: :woohoo: ;) They should name a stadium or sumthin after you! :)
  • i will bring you some in april if i can get it past TSA
  • ZippylipZippylip Posts: 4,529
    I would say stock up & freeze it, but freezing it tends to ruin its texture, kind of gets flaky & doesn't cut very well for thin slicing. Pat, some nicely fried scrapple, melted american cheese on a nice fresh hoagie roll, does it get any better. Damn I'm hungry now
  • thank you .. coming from you that is a real compliment .. time for me to crash ,, up early to figure out what to do about work and th ice .. if i am home i am thinking some gormet breakfast ,, maybe scrapple and purple potato hash
  • FlaPoolmanFlaPoolman Posts: 11,670
    Maybe we can do something with a few pounds and enlighten the masses B)
    I'll keep my eyes open and save you from a full patdown :laugh:
  • 2Fategghead2Fategghead Posts: 9,623
    I've had that before. Not bad ;)
  • FlaPoolmanFlaPoolman Posts: 11,670
    Aw man the hoagie rolls,,,, I don't miss parking 3 blocks away from your house but I do miss all the South Philly foods
  • HossHoss Posts: 14,600
    I wish you the best as far as the weather but I would REALLY like to see pics of that breakfast! :woohoo: ;)
  • hornhonkhornhonk Posts: 3,841
    Yikes! That looks like something that came out of a bilge pump. :sick:
  • BeakerBeaker Posts: 293
    Can you say CHOLESTEROL? Ha! :unsure: :unsure: :unsure:
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