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Cedar Planked Pork Tenderloin

Capt FrankCapt Frank Posts: 2,578
edited November -1 in EggHead Forum
This is a little different twist on Pork Tenderloin :)

The Raws, Two parts Brown Sugar, one part Spicy Brown Mustard and rub of your choice.
5408437941_5f970d1c8f.jpg
raws by Capt Frank1, on Flickr

Ready to egg on a soaked cedar plank, raised grid, 375 degrees
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ready to egg by Capt Frank1, on Flickr
Getting Happy, 1st cook with new Mav 732, it is a nice upgrade from the 73 B) :ohmy: 5409046784_75ffd3eccb.jpg
P1310003 by Capt Frank1, on Flickr
Ready! Pulled at 140, cook time about 30 min.
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ready by Capt Frank1, on Flickr
Plated with some steamed brocoli and roasted potatos, uum, good! :P :cheer: 5408440933_e5f778d2e5.jpg
plated by Capt Frank1, on Flickr

I only used half of the tenderloin, the other half is curing for Canadian Bacon.
Thanks for looking :)

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