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Cedar Planked Pork Tenderloin

Capt FrankCapt Frank Posts: 2,578
edited November -1 in EggHead Forum
This is a little different twist on Pork Tenderloin :)

The Raws, Two parts Brown Sugar, one part Spicy Brown Mustard and rub of your choice.
raws by Capt Frank1, on Flickr

Ready to egg on a soaked cedar plank, raised grid, 375 degrees
ready to egg by Capt Frank1, on Flickr
Getting Happy, 1st cook with new Mav 732, it is a nice upgrade from the 73 B) :ohmy: 5409046784_75ffd3eccb.jpg
P1310003 by Capt Frank1, on Flickr
Ready! Pulled at 140, cook time about 30 min.
ready by Capt Frank1, on Flickr
Plated with some steamed brocoli and roasted potatos, uum, good! :P :cheer: 5408440933_e5f778d2e5.jpg
plated by Capt Frank1, on Flickr

I only used half of the tenderloin, the other half is curing for Canadian Bacon.
Thanks for looking :)


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