Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

First Chcuk on the Egg

GriffinGriffin Posts: 7,308
edited 12:45AM in EggHead Forum
So starting tonight we are expecting some bad weather here in Dallas. Nothing like the rest of the country has seen this winter, but people down here can't drive in rain and sleet and snow. So as much time as i have accumulated here at work I decided to take the day off to avoid the crazies on the road and try my hand at a chuckie. Think it was just short of 4 pounds. Maybe 3.9lbs.

So I read up on some different forums and this is what I think my plan is going to be. Seems like 250 is the way to go till it hits 160, then foil till it hits either 200 or 205? Do I need to add some liquid when I foil it? Any basic guideline on how long it generally takes per pound? Just trying to figure out when I need to get it started to have it done in time for dinner.

Don't worry, I'll post pics. Got nothing else to do tomorrow except watch some movies and sip on a bloody mary or two.

Wish me luck.

Richardson, Texas

Griffin's Grub or you can find me on Facebook

The Supreme Potentate, Sovereign Commander and Sultan of Wings


Sign In or Register to comment.