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Stuffed chicken and grilled artichokes

nysportsfan
nysportsfan Posts: 241
edited November -1 in EggHead Forum
Welp, second time grilling, and I was able to get and keep the temperature at 400*, which was a feat itself!

I decided to make some chicken stuffed with spinach, garlic, roasted red peppers, and pine nuts. It was very good, but aesthetically it could use some work :laugh:

I then cooked some artichokes following the NilsHansen (using the photobucket slideshow) method posted on these forums. It was good, my artichokes were small, but were very tasty nonetheless.

All in all, a pretty good meal. Not great, but I'll get there. At the very least, we aren't eating the same thing every night!

Some pics B)

Ready to be pulled off:
img20110131174105.jpg
Chicken:

img20110131174111.jpg

Artichokes:

img20110131174122.jpg

Success, but plenty to improve!

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