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Does liquid in the drip pan make a difference?

Prof DanProf Dan Posts: 339
edited November -1 in EggHead Forum
My guess is that the steam would both speed up the cook and make the food more moist, but I've been too lazy to try doing it both ways. I usually do an indirect setup with no liquid, since that is easier.[p]Is there a clear answer? And does the liquid [like maybe beer or wine] give the food any flavor?[p]Thanks!

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