Pulled Pork or Briskit for the game?

Scottborasjr

Gonna be my first Super Bowl with the egg, what ya think and recipe suggestions would be awesome.

Hoss

BOTH! :laugh:

Beaker

Just p/u my 12.91 lb packer brisket, and the 9.17 lb butt. I am doing BOTH !

Brokersmoker

Tough choice, the host of my party just got called to work and will be out of town and will just be me & wife. Looks like a brisket flat only now, oh yeah and ABT's. Guess the 8 lb butt stays in the freezer for a week or so :(

Clay Q

Pulled pork BBQ samitches always a treat. Beef brisket samitches....scores a touchdown.

Guess what I'm cookin?

http://playingwithfireandsmoke.blogspot.com/ Go to recipes; Brisket.

Also there is a quick brisket recipe by vidiala1, search in the forum files for the recipe.

Good luck, have FUN!