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Pulled Pork or Briskit for the game?

ScottborasjrScottborasjr Posts: 3,482
edited 9:11PM in EggHead Forum
Gonna be my first Super Bowl with the egg, what ya think and recipe suggestions would be awesome. B)
I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 

Comments

  • HossHoss Posts: 14,600
    BOTH! :laugh: B)
  • BeakerBeaker Posts: 293
    Just p/u my 12.91 lb packer brisket, and the 9.17 lb butt. I am doing BOTH !
  • Tough choice, the host of my party just got called to work and will be out of town and will just be me & wife. Looks like a brisket flat only now, oh yeah and ABT's. Guess the 8 lb butt stays in the freezer for a week or so :(
  • Clay QClay Q Posts: 4,435
    Pulled pork BBQ samitches always a treat. Beef brisket samitches....scores a touchdown.

    Guess what I'm cookin? ;)

    http://playingwithfireandsmoke.blogspot.com/ Go to recipes; Brisket.

    Also there is a quick brisket recipe by vidiala1, search in the forum files for the recipe.

    Good luck, have FUN!
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