You Science Types...Please Analyze This For Me

Judy Mayberry

I posted a tryout with my new 12.5" across/13" from edge-to-top perforated peel, which I loved.



I see there is a round one of the same size, can't get a picture to post here, but looks a lot like a round tennis racquet.

My question is, does the wider edge of the rectangular one have more oomph (girl word) when scooting it under the dough because of its long edge, vs the small entrance edge of the round one and graduating curves from that edge?

Gee, I hope that's clear. Ir not I'll draw a picture and put it into Photobucket.

Judy in San Diego

Richard Fl

My best guess is the one you are posting the pic of is the better because you do not have to push it as far back to get the pizza lifted up. You get more spatula surface sooner into the pushing procedure.

Mickey

Judy would you please re-word the explanation using different words. That was fun
Yes I understand the question, not a clue to the answer. But the question was fun to read today.

Carolina Q

I agree with Richard... and Mickey :laugh:

Judy Mayberry

You are the go-to man of the forum. No picture you can't find! I think you missed my call for your research skills a while back:

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=1033821&catid=1

That's your post and 2 of mine below.

Judy, so confused

Judy Mayberry

Mickey, you crack me up!

Judy

Judy Mayberry

Richard:

That sounds logical to me, but I love round shapes and have to know that this peel won't do as good a job for my peace of mind. Thanks a bunch.

See you in April!

Judy

Richard Fl

I love round shapes also.

Carolina Q

Judy, go here - fill in the blanks. A starting point anyway. Sorry, I thought you were joking.

http://www.edmunds.com/used-cars/

or

http://www.kbb.com/used-cars

And keep the square peel. My 2¢

Bordello

:laugh:
Richard,
Old Bordello is again keeping his mouth shut. :evil:

Good 4 U
Bordello

Judy Mayberry

Bordello:

Good for you! With age comes wisdom!

Miss Judy

Judy Mayberry

Gracias muchisimas.

As for the square peel, you know that phrase about prying it "out of my cold, dead hands."

Judy

Judy Mayberry

Michael my Mentor:

How do you find the "cents" symbol on the Mac when you're not in Word or a word processing program and can access the symbols?

For a forum reply box, for instance. I'm stumped.

Judy

Carolina Q

¢ = option 4... my 2¢
° = shift option 8... 350°
é = option e, followed by e... sauté

Judy, Darlin', what am I gonna do with you? :laugh:

FlaPoolman

Judy do you have a character viewer?



This link is handy

http://support.apple.com/kb/HT1343?viewlocale=en_US

Judy Mayberry

I went along the menu bar and found Special Characters under Edit, then found Currency under Symbols. I never knew it was there.

Thank you both for helping me. Maybe someday I'll know something you guys don't know, and I can return the favor!

Judy

Eggsakley

Lets just keep it simple and answer your question. Yes.
And mostly because it has more oomph.