Cured two whole loins last week for six days. Put them in a big stockpot with clean water Saturday night for the soak. I usually go about 24 hours and then dry them off and equalize for 6 hours or more in the fridge.
Got busy at work and they're still under water. Oops! Any opinions? I'm hoping I can still turn out some loin BBB.
Is my extended soak going to negate the cure?