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$12.95 C I Pizza pan arrived

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Comments

  • RipnemRipnem Posts: 5,511
    But deep dish is a brilliant idea. ;) sauce on top B)
  • HossHoss Posts: 14,600
    They ALL say that.It's a safety thing.If it ain't then I only lost $19 including shipping. ;)
  • HossHoss Posts: 14,600
    Eggzactly! :)
  • Mine is on the way :laugh:
  • 2Fategghead2Fategghead Posts: 9,623
    Cool! B)
  • BeakerBeaker Posts: 293
    Sweet!! Where did you p/u that for $12.95 Hoss????
  • HossHoss Posts: 14,600
    www.lakeside.com
  • BeakerBeaker Posts: 293
    Awesome!! Thanks Hoss!
  • valrunevalrune Posts: 134
    I just placed my order, can't pass up that good of a deal on ci. Looks like a very versitile tool! ;)
  • WingRiderWingRider Posts: 326
    Thanks for posting the measurements and showing the pan on a large, it answered a lot of questions.
  • HossHoss Posts: 14,600
    Hope it helped. :)
  • Helped so much I just ordered me one...... :)
  • HossHoss Posts: 14,600
    :laugh: Congrats. :)
  • WOW!!!
    I really like the looks of that :)
    I am also in the camp of "how many other uses".
    I was thinking of getting a third stone....Now I'm thinking C.I.
    Thanks for the post!!
  • HossHoss Posts: 14,600
    I think you would like it. :)
  • LobichoLobicho Posts: 557
    I have to get my hands in one of those
  • vidalia1vidalia1 Posts: 7,091
    After you smoke your next loney, slice it into 1/4" slices and cook them on your new CI pan. Add some butter and let it melt then throw the loney slices on and cook until the loney slices get a nice blackened crust. This makes great loney sammmiches...if you don't believe me just ask Poot...that is how I converted him... :woohoo: :lol: :silly:
  • 2Fategghead2Fategghead Posts: 9,623
    Ah ha! I see says the blind man. ;) :laugh:
  • HossHoss Posts: 14,600
    I think you would like it.
  • HossHoss Posts: 14,600
    Oh yeah.I love blackened 'Loney sammiches! :woohoo:
  • Carolina QCarolina Q Posts: 11,344
    Hey, Hoss, did you also buy their pizza cutter? I have a good wheel, but always wondered if these things were worth the space they take up.

    Two uni-taskers for the same task. Does that make them half-a-taskers? :silly:

    PKU_TH.jpg

    I will not eat oysters. I want my food dead. Not sick, not wounded... dead.

                                                      Woody Allen

    Michael 
    Central Connecticut 

  • Thank Hoss!

    Just ordered one. I thought they would be smaller, so I did not order one on your first posting. Looks perfect for the large. Thanks again

    Rich
  • HossHoss Posts: 14,600
    I did not.I have also wondered about those cutters.I just use a wheel.
  • HossHoss Posts: 14,600
    Hope you like it.I like mine already.Have seasoned it twice.I'm thinkin it's gonna take a few more seasonings or cooks to get "broke in".
  • I can tell you from experience, they are not the best cutter. I sold mine on Craig's List last year.

    What I like best is a huge 12" extra-wide Wusthof chef's knife...big, hefty, and sharp! Goes through a crust that fights back, with your weight behind it.

    Judy
    Judy in San Diego
  • Carolina QCarolina Q Posts: 11,344
    Judy, you have a 12" Chef's knife?! Wow!! In any case, $200 for the Wusthof vs $5 for this one. Damn well SHOULD work better!! :laugh:

    I will not eat oysters. I want my food dead. Not sick, not wounded... dead.

                                                      Woody Allen

    Michael 
    Central Connecticut 

  • It's about time you changed your signature!

    Michael, do you know the price of EVERYTHING??? Please find out how much my 2001 Toyota Corolla LE is worth, I beg of you.

    Your pal,

    Judy
    Judy in San Diego
  • That's with 92,000 miles.
    Judy in San Diego
  • 2Fategghead2Fategghead Posts: 9,623
    :laugh: :laugh: :laugh:
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