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Weekend Smokin'- Question For Pork Ribs
<p />Today I'll be slowly smokin' a 6 lb chicken with mesquite. Tomorrow I'll be smokin' 3 racks of pork ribs with the same kind of wood(along with fresh kilbosi(sp)), since the guys at work handed me money to buy the ribs -they finally want to taste the smoked ribs i always talk about.
I want to impress these guys in a big way, so i want to get as close to perfection(cat's and JJ's) as possible.
My question for pork ribs is this:
A while back i remember posts about removing the "lining" from the ribs prior to cooking. Would that produce the best results? How to I go about removing that "lining"?...should I marinate the ribs before or after removing the "lining"? Thanx in advance.
ST- E2K impatient