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For your Loney consideration....
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BigGreenGregg
Posts: 161
No Bacon :ohmy:
So......
The interiors ready for wrapping - Raging River and Dizzy Dust - 2 cheddar, 2 cream cheese:
Wrapped:
350* for 45 minutes with mesquite chunks for Carne Asada on the CI after.
Good flavor...very interesting! Have a few more ideas to try soon in case this is not worthy of the elite Court of 'Loney!!
So......
The interiors ready for wrapping - Raging River and Dizzy Dust - 2 cheddar, 2 cream cheese:
Wrapped:
350* for 45 minutes with mesquite chunks for Carne Asada on the CI after.
Good flavor...very interesting! Have a few more ideas to try soon in case this is not worthy of the elite Court of 'Loney!!
Comments
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More than worthy my friend.If you are not the PROUD owner of an OFFICIAL 'Loney badge please send me your mailing address via forum email.One will be on it's way.SWEET COOK!
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Hoss....
Humbled, and email sent! Have a few more ideas for cooks that might please the court and will try soon. Just need to find a good place to buy a chub at less than deli sliced per pound prices
In the meantime....fried 'Loney sandwiches coming up
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Keep it commin!
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I buy 8 pound sticks at Sam's.
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Try Walmart over by the cheese and hot dogs and welcome to our elite club.
Richard or someone will have to name you appropriately.
Something like 'Keeper of the loney' or 'Squire Loney'...
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I agree with Hoss. That looks great. May we print your recipe in our Kingdom Newspaper?
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Great LONEY idea. The court will convene SOON! you have mail.
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