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Osso Bucco My Way

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BobS
BobS Posts: 2,485
edited November -1 in EggHead Forum
I got hungry for some osso bucco so I decided to fix some my way. I started by browning a couple of veal shank pieces on my LG, BGE, with some pecan for flavor.

23-01-11OssoBucco1.jpg

While they were getting happy, I sauteed carrots onions, celery and garlic and then added some red wine. Red wine is not traditional, but I like the flavor.

23-01-11OssoBucco2.jpg

I put this in an oven at 250 and went to the movie with Susan (I highly recommend The King's Speech) and came home to this. It was fall off the bone tender!!

23-01-11OssoBucco3.jpg

The marrow from the shank bones was wonderful and the veggies were excellent.

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