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Pork Roulade question...

ResQueResQue Posts: 1,045
edited 5:37PM in EggHead Forum
So I would like to make a pork roulade for the guys at the firehouse. Since we don't have a charcoal grill and I don't have a way to transport my large yet(I have a nest handler but I still need a way to get it into my truck by myself-maybe a ramp?)

So I am thinking about prepping the night before I go to work, giving it a cold smoke for some flavor, and cooking it in the oven at work the following night. Anybody ever done this or have any recommendations?

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