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Pastrami

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thirdeye
thirdeye Posts: 7,428
edited November -1 in EggHead Forum
Took both pastramis off about an hour ago, they are wrapped and resting. Just took a couple of sample slices which were very good. Will slice in the morning and they are going to work. I’ll post a couple of pictures tomorrow along with the changes to the recipe I posted on Friday as I tweaked it a little. (saok time, target temp and fat cap direction) Thanks to everyone for input and comments![p]thirdeye ~ “still playing with those essential variables”

Happy Trails
~thirdeye~

Barbecue is not rocket surgery
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