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Pork Chops & Stuffed Chicken Legs
BobS
Posts: 2,485
Monday night I fixed some nice pork chops and added a baked sweet potato and some sauteed green beens.
Tonight I dusted off one of the good ones from last year and made some more stuffed chicken legs. I deboned the legs and stuffed them with a mix of ground lamb, onions and spinach.
That is some baked acorn squash and I added a baked potato and some Brussels sprouts after this picture was taken.
Tonight I dusted off one of the good ones from last year and made some more stuffed chicken legs. I deboned the legs and stuffed them with a mix of ground lamb, onions and spinach.
That is some baked acorn squash and I added a baked potato and some Brussels sprouts after this picture was taken.
Comments
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Bob, Good stuff there!!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
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LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
That's a new one on me.Great idea.
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You could stuff them with LONEY.
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I am certainly apt to! :woohoo: How ya doin friend?
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Bob those look great!! I love the stuffed legs,very nice!!
GOOD EATS AND GOOD FRIENDS
DALE -
Just finished off my bacon eggsplosion meat loaf from the other night and now am washing it down with some single malt.
Tomorrow going to make some limoncello bread pudding for breakfast and dessert later in the day with a spatchcock 5 pounder chicken. -
Thanks, never thought of legs stuffed till you posted that picture.
Always doing pounded breasts, next time legsSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
Thanks for the comments folks. You need a sharp knife or two (I use a chefs knife to cut the end off the leg and a boning knife to get the meat off the bone)but it is pretty easy and makes a good cook.
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Bob I can't tell: do you have bacon on the leg?
If not, any need?
Always have bacon on the stuffed breasts.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
Mickey wrote:Bob I can't tell: do you have bacon on the leg?
If not, any need?
Always have bacon on the stuffed breasts.
I did not put bacon around the legs. You are putting the stuffing into a cavity, so you do not need the bacon to hold things shut, but bacon is usually a good add and could be applied here.
The stuffing was like a raw meatloaf mix so it held together and stayed in place when it cooked.
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