Final Chronicle of BBQ

disabledBGEWDE

<p />The dog is our pet... make no mistake about it he is true blue, make that Orange and Blue. His name is Beau Jackson. Today is his birthday and he gets some delicious bones.[p]
Last Night[p]
1:30AM Looking good[p]
3:30AM Still doing fine[p]
6AM and starting to get hungry[p]
8:30 AM and about to add some stuff[p]
Hickory[p]
and Ribs[p]
after 2 hours wrapped in foil[p]
after an hour in the foil, back on the grid to cook some more.[p]
On the table and starting to pull[p]
Pulled and getting ready to eat[p]
Here are the finished ribs

eggor

BGEWDE,[p]looks good! meant to ask how many are you cooking for?[p]Scott

Salmon

BGEWDE,[p]From where I sit your tenderloin looked more like a loin. Did you still cook it all night? Didn't see it with your finished products, how'd it turn out?[p]Rick

disabledBGEWDE

eggor,
I am only cooking for my wife and kids but the neighbors always seem to hover around about clean up time... I do share a lot of meat.

Nature Boy

Howdy Rick! I wuz wondering the same thing.[p]Hey, I wanted to congratulate you for your placing in the KCBS Team of the Year awards!!! Nice work dude. Something to be proud of.[p]BTW, how many comps did you cook in 2004??
Cheers
Chris

Salmon

Nature Boy,[p]Ten, but that includes the American Royal Open and the Invitational. If you will allow be to brag a bit... the ARI does not count for points and the twins did the chicken for the open so basically I cooked chicken in 8 contest to achieve those points.[p]
Rick

Nature Boy

Yeah, I'll allow that!
Acheivements like that warrant bragging (plus I asked ya!)
Again, congrats!
Chris

James

BGEWDE,[p]
man those ribs look good. It's been a while since I've done baby backs. I'm going to need to do some soon.[p]I like that glove setup. What are those? just cotton gloves with rubber ones over top of them?