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Mushroom Swiss Burgers

Rolling EggRolling Egg Posts: 1,995
edited 11:40AM in EggHead Forum
Haven't made a post in a while due to being busy with the holidays and coaching my sons upward Kindergarten B-ball team, so I thought I would post my simple but tasty burgers I cooked tonight on the medium. I patted out my patties and rubbed with Dizzy Pig Cow Lick and some fresh cracked sea salt. I cooked up my shrooms with butter and fresh cracked pepper in my trusy cast iron boats. The whole cook was around 400 degrees with some dome time open and some closed. I have always cooked with dome down but in the last year or so I've been cooking dome up some of the time on my burgers. I just believe theres a certain taste that you get from those flames whipping around those burgers. May just be me but oh well. They were good indeed! Hope everyones doing good and off to a great start to the new year!

the rub
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rubbed
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cheese
IMG_7975.jpg
shrooms
IMG_7981.jpg
IMG_7986.jpg
IMG_7988.jpg
done
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I didn't get a shot of the swiss on the burger for some reason but you can bet it's there!

Comments

  • cookn bikercookn biker Posts: 13,407
    That last picture is the money shot!!
    I love my mini ovals like yours.
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • elzbthelzbth Posts: 2,075
    Mighty fine looking burgers! I'm drooling.... ;)
  • triehle98triehle98 Posts: 208
    Ill trade you a tiki bar and a pony tail for one of those burgers .... do you deliver ?
  • smbishopsmbishop Posts: 1,955
    Looks fantastic!
    Southlake, TX, Cowhouse Creek - Gatesville, TX
  • HossHoss Posts: 14,600
    I see a little ooozing out on the left!YUMMEE!
  • HossHoss Posts: 14,600
    :laugh: :laugh: :laugh:
  • looks great!.....
  • Just yum!!!
  • 5 months with a LBGE and I have yet to cook any burgers. What have i been thinking? Yours look great. This may be the week.
  • LDDLDD Posts: 1,225
    YES! Mushroom + Swiss is my fav. burger.

    that last shot looks like it should be enlarged and put on the side of a burger joint.
    context is important :)
  • Mr HollowayMr Holloway Posts: 2,034
    That is an excellent looking burger
    Great post :)

    Shane
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