Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

pork loin rost

THKTHK Posts: 4
edited November -1 in Forum Feedback
Can I get a little help??!!
I've seen several recommended cooking methods, but have these questions:

Direct or indirect?
Time? I've seen 1 hr up to 4 hours for a 5 lb loin
TEmp? I've seen 250- 400.
I'm so confused!!
·
Sign In or Register to comment.