Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

pork loin rost

THKTHK Posts: 4
edited 12:58PM in Forum Feedback
Can I get a little help??!!
I've seen several recommended cooking methods, but have these questions:

Direct or indirect?
Time? I've seen 1 hr up to 4 hours for a 5 lb loin
TEmp? I've seen 250- 400.
I'm so confused!!
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