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pork loin rost

THKTHK Posts: 4
edited November -1 in Forum Feedback
Can I get a little help??!!
I've seen several recommended cooking methods, but have these questions:

Direct or indirect?
Time? I've seen 1 hr up to 4 hours for a 5 lb loin
TEmp? I've seen 250- 400.
I'm so confused!!
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