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Saturday was stuffed burgers. Flattened half the burger between 2 pieces of wax paper, placed some gorganzola cheese on and then covered with another flat pattie. Turned out delicious!
Yesterday was a rack and a half of baby backs (from Sam's) Rubbed with my version of 'Cold Mountain Rub' and glazed with equal parts Sweet Baby Ray's, apple cider vinegar and Frank's hot sauce. Smoked with hickory for 2 hours, 2 hours in foil, and then glazed for 30 minutes. Fantastic!
While that was going on I baked a few loaves of bread (inside, it was 14* yesterday!). I used some stout beer in this batch, and it turned out wonderful.