We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Made two pizza's yesterday...awesome! My question - my family likes thin crust. Found it almost impossible to slide the crust and toppings onto the stone. After reaching 500, we ended up quickly making the pizza with the dome open. Lost a lot of heat. Any suggestions to improve the process would be helpful. Thank you Doug