Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

BeefTenderloin Roast For Dinner

TXTrikerTXTriker Posts: 1,177
edited 3:52AM in EggHead Forum
Susie thought it was a little heavy on the rub, which it was.

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My backyard

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The onion!

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Comments

  • elzbthelzbth Posts: 2,075
    I think it looks great~I'll bet the onion smelled good too! You have a lovely back yard... ;)
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  • TXTrikerTXTriker Posts: 1,177
    Why thank you, Elizabeth
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  • eenie meenieeenie meenie Posts: 4,392
    Ray, that's funny about the rub.....women are always right. B)

    The tenderloin looks delicious, especially dining with that beautiful view! :)
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  • 2Fategghead2Fategghead Posts: 9,623
    Ray, I feel like Pavlov's dog without the drool cup. :P Tim
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  • TXTrikerTXTriker Posts: 1,177
    Thank you Rebeca. Can you tell me how that always right thing works? :)
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  • TXTrikerTXTriker Posts: 1,177
    :lol: Thank you, Tim.
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  • eenie meenieeenie meenie Posts: 4,392
    The only advice I can give you Ray, is that you better ingrain that fact! The sooner you do so, the easier your life will be. :laugh:
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  • NibbleMeThisNibbleMeThis Posts: 2,254
    Sweet tabletop and back yard. It must be fun cooking when the golfers are going by and hungry :evil:
    Knoxville, TN
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  • TXTrikerTXTriker Posts: 1,177
    Chris, I do try to torment them at times. B)
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