Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.


Frank from HoumaFrank from Houma Posts: 5,755
edited 12:15PM in EggHead Forum
Hot tubbed a ribeye and sirloin this evening

Stabilized the mini at 440 dome - 90 second sear on both sides and roast to desired temp.

Ribeye comes off

Waiting on sirloin

Still waiting

Time to geaux



  • MickeyMickey Posts: 18,610
    That last picture Frank is the killer :)
    Good looking meat....
    But what is the gasket?
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • 2Fategghead2Fategghead Posts: 9,623
    Great job. I like your technique using the thermapen. Your potato look great as well. :P
  • Ultra Copper gasket that I put on about a week ago

    here is the link
    Great looking steaks Frank and I agree with Mickey that last photo is perfect. I was to hungry to take any fancy pictures of mine. :lol:


  • :) :) That one was mine - didn't get a photo of my traveling companion's :) :)
  • is that a red rtv gasket? .... mine's been on for seven years!... rr
  • cancel that last post.... wrong guy.... sorry////
  • Lawn RangerLawn Ranger Posts: 5,466
    Cool, Frank!
  • thechief96thechief96 Posts: 1,908
    Great looking steaks there Frank. Never seen that method of using the thermapen. Any danger in it getting too hot to cause any issues.
    Dave San Jose, CA The Duke of Loney
  • Carolina QCarolina Q Posts: 12,418
    Like the idea with the T-pen, Frank. Could get expensive if you're cooking steaks for 12 though! :)

    But still, after all that, your steak's still RAW! :laugh: :laugh:

    I hate it when I go to the kitchen for food and all I find are ingredients!


    Central Connecticut 

  • cookn bikercookn biker Posts: 13,407
    I could gobble that now Frank!!
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • Nice, Frank. I like the last picture, wish I was there for that.
    Happily egging on my original large BGE since 1996... now the owner of 6 eggs. Call me crazy, everyone else does!
    3 Large, 2 Smalls, 1 well-used Mini
  • Thats a fine looking Steak Frank

  • Thats a fine looking Steak Frank

  • BeliBeli Posts: 10,751
    Great Frank. That mini is a marvel in your hands I still have to get a thermapen
  • FluffybFluffyb Posts: 1,815
    Wow Frank, that looks just delicous. I want a mini! Love how you use the thermopen.
Sign In or Register to comment.
Click here for Forum Use Guidelines.